Featured: Chris Crary, Chef de Cuisine for Whist, Viceroy Hotel

Another episode of 7 Questions in the Kitchen just launched on BermanBraun‘s YouTube Food Channel Tasted as part of Google’s YouTube Initiative.  Today's episode features Chef Chris Crary, Chef de Cuisine for Whist at the Viceroy Hotel in Santa Monica, CA. If you are a fan of Top Chef (I LOVE that show) you will recognize Chris from Season 9 Top Chef Texas. Below are a few portraits I took before we started shooting, followed by a link to his episode on YouTube. Be sure to watch his episode, it has one of the coolest tricks I've ever seen for pitting cherries.  This is part of the web series 7 Questions in the Kitchen that I’m directing and producing for BermanBraun about leading chefs and food experts sharing tips and tricks in the kitchen. Here are the links to past episodes:  Episode 1 with Chef J, Episode 2 with Chef Michael Bowen,  Episode 3 with Chef Jeffrey Saad. And a link to my first blog post about this show and how I ended up here.  Enjoy!

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